STARTERS
Onion soup with cheese crouton
Chicken liver parfait with walnut toast and Cumberland sauce
Sautéed wild and field mushrooms with smoked bacon and peppers in a brandy cream served under a puff pastry pillow
Melon and pineapple platter with a tropical fruit coulis
MAINS
Roast Sirloin of Beef with Yorkshire pudding, horseradish sauce and roast gravy
Roast loin of pork with an orange and lemon stuffing, crackling, apple sauce and roast gravy
Fillet of salmon wrapped in filo pastry with herbs and prawns, served with a new potatoes and chive butter sauce
Grilled supreme of chicken wrapped in pancetta sliced over a herb risotto cake with a tomato, onion and olive salsa
Baked avocado with herb infused humus melted goats cheese, dauphinoise potato with salsa verde
All main courses are served with a selection of vegetables and roast potatoes
DESSERT
Selection of sweets, ice cream or cheese and biscuits
Coffee and mints
£19.95 per person
PRIVATE DINING
Enjoy Sunday Lunch as if it is in the comfort of your own home but without the hard work!
We are offering our smaller private dining rooms for exclusive use of family and friends, for a
minimum of six people.