Disco party nights on Sunday to Thursday’s are £35 per person, Friday/Saturday nights are £38 per person. Prices are inclusive of a three course dinner, Coffee and then dance the night away to our resident DJ.
To avoid disappointment, book our early bird offer and qualify for free accommodation for the night for yourself, minimum number 10 guests need to be booked to apply
Friday 29th November
Saturday 30th November
Friday 06th December
Saturday 07th December
Thursday 12th December
Friday 13th December
Saturday 14th December
Thursday 19th December
Friday 20th December
Saturday 21st December
Friday 27th December and Saturday 28th December – Host your Christmas party during Christmas and New Year, something to look forward after the Christmas rush. If you book either one of these dates your guests will bonus from the added extra of being greeted on arrival with a glass of Prosecco and served a glass of wine during dinner. Minimum numbers of 60.
Join us to see in the New Year in style with the outstanding Ricky James.
Ricky is an all round entertainer who is guaranteed to deliver a range of genres
Canape reception and five course dinner
£89.00 per person including a glass of bubbles to bring in the New Year
7.30pm Reception, Dinner 8.15pm, Disco and Dancing until 1.00am
We have private dining rooms available to celebrate with friends and family
Hermitage Cellars presents
The Festive Wine Fair
Supporting Havant Hockey Club
A stellar line up of over 40 wines and spirits from some of the world’s most exciting regions, from Rioja to Hampshire.
The evening will also include a silent auction and raffle with all proceeds going to the Havant Hockey Club’s coaching development programme.
7pm until 9.30pm
• The Brookfield Hotel – 01243 373363
• Havant Hockey Club – Club House
For the third year we are hosting our Christmas Craft Fayre which is guaranteed to get you into the Christmas spirit.
The Hotel will be filled of local talented craft people selling their creations for you to purchase for presents or treat yourself.
Coffee bar and bar snacks, Free parking, £2.00 Entrance fee, Children free.
There’s just something so special about making your own…
The wonderful fragrance of pine and cinnamon, plus the chance to get lost in the flow whilst making a unique design.
Each participant will learn how to make their own seasonal wreath – using natural materials such as Christmas tree branches, berries, dried fruits and nuts. The content of the afternoon will be in the form of a demonstration, followed by a practical session with expert tuition and guidance from our Hotel Florist. A festive afternoon tea with mulled wine will be served before you go home with your very own door wreath.
£45.00 per person (payment in full when booking)View Event